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Italian Herb Bread (ABM)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.324
Energy (kCal)2470.882
Carbohydrates (g)453.3762
Total fats (g)37.1676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in machine in order recommended by the manufacturer. Select basic cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    nonfat milk powder 1/4 cup - - - -
    salt 1 1/2 1/2 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    bread flour 4 1/4 cups 2101.9225 422.3059 69.7536 9.6654
    parsley 1/3 cup snipped 7.2 1.266 0.594 0.158
    basil 1 1/4 1/4 dried 0.254 0.0293 0.0348 0.0071
    marjoram 1 1/4 1/4 dried 2.0325 0.4542 0.095 0.0528
    thyme 1 1/4 1/4 dried 1.01 0.2445 0.0556 0.0168
    yeast 1 1/4 1/4 13.875 1.5315 1.791 0.0675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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