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Dipping Oil - Rosemary Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.232
Energy (kCal)7.3405
Carbohydrates (g)1.4392
Total fats (g)0.2367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients to blend in a bowl or a pour bottle. | 2. Dip bread and enjoy. | 3. Refrigerate any left over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 cup - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    rosemary 2 tablespoons minced 4.454 0.7038 0.1125 0.1992
    garlic clove 4 -5 minced raw - - - -
    salt 1/2 teaspoon - - - -
    red pepper flake 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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