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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. | 2. Stir the spaghettini into the boiling water; return to a boil, stirring frequently. | 3. Cook the pasta, semi-covered, stirring occasionally, until tender but still very firm, about 6 minutes. | 4. Meanwhile, heat 3 tablespoons of olive oil in a large skillet over medium heat. | 5. Add in the garlic and cook, shaking the skillet and stirring, until pale golden, about 2 minutes. | 6. Remove from the heat and add 1/2 teaspoon crushed red pepper. | 7. Ladle about 1 1/2 cups of the pasta cooking water into the sauce. | 8. Add the parsley, remaining 2 tablespoons oil, and salt to taste. | 9. If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into the sauce in the skillet. | 10. If not, drain the pasta, return it to the pot, and pour in the sauce. | 11. Bring the sauce and pasta to a simmer, tossing to coat with sauce. | 12. Cook until the pasta is coated with the sauce and done, about 1 minute. | 13. Remove the pot from the heat and toss in the grated cheese. | 14. Check the seasoning, adding salt and crushed pepper flakes if needed. | 15. Serve immediately in warm bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
spaghettini	1	lb		403.4676	0.0	89.7602	2.2667
extra virgin olive oil	5	tablespoons		403.4676	0.0	89.7602	2.2667
garlic clove	10		peeled sliced	403.4676	0.0	89.7602	2.2667
red pepper flake	1/2	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
italian parsley	1/2	cup	chopped	403.4676	0.0	89.7602	2.2667
cheese	1	cup	grated	476.55	3.159	28.89	38.799

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.