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Chicken, Eggplant and Tomato Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.2862
Energy (kCal)5088.4396
Carbohydrates (g)11.5924
Protein (g)833.2001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 6 2420.8055 0.0 538.5612 13.6
    salt 1 tablespoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    chicken breast 3 2340.5394 0.0 283.7224 125.87200000000001
    italian herb 2 tablespoons mixed - - - -
    pasta sauce 2 cups bottled - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    mozzarella cheese 1 cup - - - -
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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