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Haselnussmakronen

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3279
Energy (kCal)1236.588
Carbohydrates (g)244.3617
Total fats (g)33.3655
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ground nuts, cocoa, lemon peel, salt, and vanilla in a small bowl. | 2. In a large bowl, beat the egg whites until they foam and thicken slightly. Sprinkle the sugar over them, and continue to beat until whites form stiff, unwavering peaks on the beater when lifted out of the bowl. Gently fold the nut mixture into the whites until thoroughly combined. | 3. Coat a large baking sheet with 2 teaspoons softened butter. Drop the dough by tablespoons onto the prepared baking sheet, spacing them about an inch apart. Let the cookies rest at room temperature for 1 hour before baking. | 4. Preheat the oven to 300 degrees F (150 degrees C). Place the cookies in the middle of the oven; bake for 30 minutes, or until they are firm. With a spatula, carefully transfer the cookies to a rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 teaspoons softened 57.0 2.6189999999999998 1.781 4.8
    egg white 2 34.32 0.4818 7.194 0.1122
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    hazelnut 1 1/2 cups blanched skinned ground 478.8 72.0 0.0 24.011999999999997
    cocoa powder 6 tablespoons unsweetened 73.872 18.7596 6.3504 4.4388
    lemon zest 2 teaspoons - - - -
    salt 1 pinch - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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