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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor place, sugar, flour, powder, salt and pepper. | 2. Add in the butter until coarse crumbs. | 3. Dump into a bowl with the remaining ingredients, and combine into a dough with hands. | 4. If you find it too dry keep working it. | 5. Make dough into four logs, and place on parchment lined sheets. | 6. Bake 350 degrees 14 minutes. | 7. Remove, cool, and then slice. | 8. Toast on each side again for five minutes each. | 9. The easiest way to bakke the second time is to put on a cookie rack instead of the sheet, and place in oven for about 8 minutes -- this way both sides will be dried at the same time and no flipping over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	2/3	cup		516.0	133.3067	0.0	0.0
purpose flour	1 3/4	3/4		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
black pepper	1 1/4	1/4		7.2162	1.8386	0.2987	0.0937
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
hazelnut	1 1/2	cups	toasted chopped	478.8	72.0	0.0	24.011999999999997
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.