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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, heat the oil over medium heat. | 2. Fry the chicken, onion, carrot, celery, garlic, oregano, salt, pepper and bay leaf, stirring occasionally, until the onion is softened, about 5 minutes. | 3. Add the chicken broth and 1-1/2 cups water; bring to a boil. | 4. Reduce the heat to medium; cover and simmer for 10 minutes. | 5. Add the gnocchi; simmer, uncovered, until the gnocchi float to the top and are firm to the touch, about 5 minutes. | 6. Discard the bay leaf. | 7. To make the gremolata, combine in a bowl the spinach, lemon rind and juice, oil and garlic. | 8. Sprinkle onto the bowls of soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	8	ounces	boneless skinless cut	390.089	0.0	47.287	20.9786
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		diced	28.0	6.537999999999999	0.77	0.07
carrot	1		diced	52.48	12.2624	1.1904	0.3072
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
salt	1	pinch		-	-	-	-
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
bay leaf	1			-	-	-	-
chicken broth	1	package		-	-	-	-
gnocchi	1	package		-	-	-	-
spinach leaf	1	cup	chopped	45.24	6.5676	5.6628	0.8892
lemon	1/2	teaspoon	grated rind	0.6404	0.2058	0.0243	0.0066
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
extra virgin olive oil	2	teaspoons		-	-	-	-
garlic clove	1		minced	8.94	1.9836	0.3816	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.