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The Perfect Fusion Style Pasta Pomodoro

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1286.3277
Energy (kCal)43491.0387
Carbohydrates (g)4011.9327
Protein (g)3906.381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 500 g 495.0 70.0 31.0 13.5
    tomato 10 ripened 418.6 92.82 21.84 3.64
    ricotta 100 g 174.0 3.04 11.26 12.98
    almond 100 g 884.0 0.0 0.0 100.0
    parmesan cheese 120 35520.0 3840.0 3840.0 480.0
    cheddar cheese 60 - - - -
    basil 60 g 13.8 1.59 1.89 0.384
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    olive oil 50 5967.0 0.0 0.0 675.0
    extra virgin olive oil 50 - - - -
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    salt 1 dash - - - -
    curly leaf parsley 1 dash chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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