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Steak Gorgonzola Alfredo With Reduced Balsamic (Copycat Olive Ga

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2678
Energy (kCal)510.917
Carbohydrates (g)28.4514
Protein (g)58.1118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 pint - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    garlic clove 3 tablespoons - - - -
    onion powder 1/2 tablespoon 11.7645 2.7296 0.3591 0.0359
    salt 1 pinch - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    balsamic vinegar 1 bottle - - - -
    fettuccine 1 cooked 28.066 3.9689 1.7577 0.7654
    gorgonzola 1/4 cup crumbled - - - -
    baby spinach 1 cup 6.9 1.089 0.858 0.11699999999999999
    sirloin steak 6 ounces 227.8 0.0 36.346 9.112
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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