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Ratatouille Puttanesca

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.4893
Energy (kCal)5528.5623
Carbohydrates (g)936.2243
Protein (g)550.9031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    potato 2 - - - -
    cherry tomato 500 62.3 0.0 13.86 0.35
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 5 62.3 0.0 13.86 0.35
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chili oil 2 teaspoons 62.3 0.0 13.86 0.35
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    kalamata olive 70 g pitted 62.3 0.0 13.86 0.35
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    asparagus 50 4535.9291 879.9702 498.9522 27.2156
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    salt 1/2 teaspoon - - - -
    basil 50 chopped 10.1583 1.1704 1.3913 0.2827
    black pepper 1 1/2 1/2 cracked 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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