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Tomato Sandwich from Italy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9316
Energy (kCal)80.4198
Carbohydrates (g)17.3796
Total fats (g)0.8936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. All ingredients in this recipe are to taste. | 2. Assume that each person will eat at least a half loaf sandwich. | 3. Build these sandwiches immediately before serving. | 4. Slice tomatoes to 1/4 or 1/2 inch slices. | 5. Crush lots of fresh garlic cloves. | 6. Chop some basil leaves leave some whole for decoration. | 7. Cut loaf of Italian bread in half crosswise. | 8. Slice each half loaf lengthwise but NOT all the way through as you would for a sub sandwich. | 9. Open each half loaf flat. | 10. Drizzle a good amount of olive oil on both sides of the loaf. | 11. Spread fresh garlic (to taste) on bottom of loaf. | 12. Spread some chopped basil (to taste) on bottom of loaf. | 13. Lay tomato slices on bottom of loaf slightly overlapping. | 14. Add more garlic if desired. | 15. Salt and pepper to taste. | 16. Add some whole basil leaves for decoration. | 17. Serve open for eye appeal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 80.4198 17.3796 3.9316 0.8936
    garlic 1 -6 0.0 0.0 0.0 0.0
    basil 1 bunch - - - -
    extra virgin olive oil - - - -
    italian bread 1 loaf - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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