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Baked Ricotta and Spinach Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.7014
Energy (kCal)3056.5302
Carbohydrates (g)149.9278
Protein (g)222.811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    purpose flour 1/4 cup 403.4676 0.0 89.7602 2.2667
    white wine 1/2 cup - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    salt - - - -
    black pepper ground - - - -
    baby spinach 4 cups rinsed 27.6 4.356 3.432 0.46799999999999997
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    egg 2 beaten 143.0 0.72 12.56 9.51
    mozzarella cheese 8 ounces grated 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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