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Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.7038
Energy (kCal)4149.85
Carbohydrates (g)653.2472
Protein (g)233.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 250 g ground 495.0 0.0 48.55 31.825
    vegetable bouillon cube 1/2 vegetable 89.0 0.0 19.8 0.5
    tomato paste 200 2624.0 605.12 138.24 15.04
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    butter 100 g unsalted 570.0 26.19 17.81 48.0
    cinnamon 1/2 teaspoon ground - - - -
    milk 1 148.84 11.6632 7.686 7.9788
    purpose flour 100 g 89.0 0.0 19.8 0.5
    salt - - - -
    lasagna requirement 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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