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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Meat sauce. | 2. Heat olive oil in a pan. | 3. Saute onion till golden brown. | 4. Add the ground beef / mutton. | 5. Add the beef/mutton stock cube. | 6. Keep frying till the meat becomes brown. | 7. Add the tomato paste. | 8. Add water so that it does not become too thick. | 9. Keep cooking for 10 minutes stirring occasionally. | 10. Once its done check if the meat is in chunks. If too big put it in a grinder for 1/2 a minute. | 11. White Sauce. | 12. Melt the butter taking care not to burn. | 13. Add the flour and mix well . | 14. Add the milk slowly stirring not to make lumps. | 15. Add the cinnamon power and salt. | 16. Keep stirring so that no lumps are formed and till it becomes into a thick gravy ( nor too runny and nor too thick). | 17. In a baking dish put 2 tbsp of meat sauce and white sauce eat. | 18. Spread it well so it lines the baking dish. this is so that the lasagna sheet does not burn. | 19. Line the baking dish with the lasagna sheet. | 20. Put meat sauce and spread it well than follow with white sauce. | 21. Repeat the above step. | 22. Again line with lasagna sheet and finish with the white sauce on top. | 23. Make sure that you put enough meat sauce and white sauce on the sides of the baking dish which ensures the noodles will not come out dry. | 24. I do not cook my lasagna noodles beforehand as it cooks well in sauce itself. | 25. Bake in a gas oven for 30 minutes and if electric than time it accordingly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	250	g	ground	495.0	0.0	48.55	31.825
vegetable bouillon cube	1/2	vegetable		89.0	0.0	19.8	0.5
tomato paste	200			2624.0	605.12	138.24	15.04
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
butter	100	g	unsalted	570.0	26.19	17.81	48.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
milk	1			148.84	11.6632	7.686	7.9788
purpose flour	100	g		89.0	0.0	19.8	0.5
salt				-	-	-	-
lasagna requirement				89.0	0.0	19.8	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.