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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350º. | 2. Combine first 5 ingredients in a bowl; stir with a whisk. | 3. Add tomato, onion, basil and bacon; toss well. Set aside. | 4. Arrange bread cubes in a single layer on baking sheet. Lightly coat bread with cooking spray. | 5. Bake at 350º for 15 minutes or until toasted; cool. | 6. Add bread and lettuce to tomatoes; toss gently to combine. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	4	cups	chopped	107.28	23.1844	5.2448	1.192
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
bacon	6	slices	cooked crumbled	700.56	2.1504	21.2016	66.6792
french bread	1	loaf	cut	-	-	-	-
romaine lettuce	2	cups		15.98	3.0926	1.1562	0.282

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.