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Panzanella Salad With Bacon, Tomato and Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.3203
Energy (kCal)989.3832
Carbohydrates (g)46.5841
Protein (g)29.3481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 4 cups chopped 107.28 23.1844 5.2448 1.192
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792
    french bread 1 loaf cut - - - -
    romaine lettuce 2 cups 15.98 3.0926 1.1562 0.282

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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