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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1) Prepare the pizza dough. You can do this however you like. Search "Pizza Dough Recipe", buy frozen bread dough and thaw it, buy a premade pizza crust, etc. I had a Pillsbury mix for "Hot Roll" bread dough that I needed to use up, so that's how I made my dough. One way or another, grease up a pizza pan and roll out a layer of fresh dough. Set aside. | 2. 2) Mix together all the Pizza Sauce ingredients. Red wine is optional but tastes so much better than water! Set aside. | 3. 3) Heat a large nonstick skillet over medium heat; coat bottom with 1 Tbsp olive oil. Remove casings from sausage, and cook 3 mins, stirring to crumble. Add onion and mushrooms, sauté 4 minutes Add bell pepper, sauté 2 minutes. | 4. 4) Assemble your pizza! Spread pizza sauce mixture on the dough, leaving a 1 inch margin for your crust. Layer on the sausage mixture. Sprinkle cheese generously over the top. | 5. 5) Bake at 415 degrees for 15-20 minutes or until the crust is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1	premade		-	-	-	-
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
red wine	1/2	cup		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	1	teaspoon		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5
italian turkey sausage	1	lb		716.6768	21.0921	68.2657	39.6894
red onion	1		sliced	64.0	14.944	1.76	0.16
mushroom	1	package	presliced	-	-	-	-
bell pepper	1		diced	29.8	6.9136	1.2814	0.2533
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cheese	16	ounces	grated	1601.2079999999999	10.6142	97.0704	130.3646

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.