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Pasta Dough #3, Whole Wheat Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.739
Energy (kCal)1333.28
Carbohydrates (g)256.8714
Total fats (g)16.2536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large glass bowl and with a wooden spoon mix together the flours and salt. | 2. Make a well. | 3. Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed. | 4. Turn out onto a floured board and knead for 20 turns. | 5. Wrap in waxed paper and let rest for 30 minutes. | 6. Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    egg 2 143.0 0.72 12.56 9.51
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    white flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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