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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the garlic. | 2. Grind the garlic, peppercorns, salt, thyme, basil, and oregano together with a mortar and pestle. | 3. Start frying these ground ingredients in a large frying pan with a little oil. Fry for a few seconds. | 4. Add the ground beef. | 5. Now boil some water. Add the lasagna noodles. | 6. Chop the mushrooms, onions, and any vegetables up. Add to the frying meat. | 7. When the beef is fully cooked, Add the spaghetti sauce, tomatoes, and tomato paste. Continue cooking until the vegetables are cooked. | 8. When the lasagne noodles are cooked, preheat the oven to 350°F. | 9. Grate the mozzarella, crumble the ricotta and parmesan, and mix the 3 cheeses together. | 10. In a lasagne pan, layer the ingredients, starting with sauce, then noodles, then cheese. | 11. Put 3 layers of noodles, and then more sauce on the top, and finally add some more parmesan to the top. | 12. Bake in the oven for about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	9			-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1			64.0	14.944	1.76	0.16
garlic clove	5			-	-	-	-
salt	1	pinch		-	-	-	-
oregano	3	dashes		-	-	-	-
basil	2	dashes		-	-	-	-
thyme	1	dash		-	-	-	-
peppercorn	15			377.88	2.345	0.804	41.138000000000005
green pepper	1			29.8	6.9136	1.2814	0.2533
broccoli	1			30.94	6.0424	2.5662	0.3367
zucchini	1			2.31	0.3421	0.2981	0.044000000000000004
mushroom	8			-	-	-	-
spaghetti sauce	1	can		-	-	-	-
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
mozzarella cheese	300			-	-	-	-
parmesan cheese	75			22200.0	2400.0	2400.0	300.0
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.