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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Mix flour, 1 teaspoon salt, and yeast in a large bowl. Stir in olive oil and about 3/4 cup water until mixture comes together in a ball of dough. Turn dough out on a lightly floured surface. Gradually add remaining 1/4 cup water while kneading dough; continue kneading until smooth and elastic, about 10 minutes. | 2. Place dough in a large lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place , about 30 minutes. | 3. Melt butter in a large skillet over medium heat. Cook and stir onions and 1 teaspoon salt until tender and translucent, about 30 minutes; stir often so onions do not brown. Remove from heat and allow to cool. | 4. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. | 5. Roll dough out on a floured surface to create a thin crust; transfer dough to prepared baking sheet. Poke several holes in the dough with a fork and roll edges up slightly to create a rim. | 6. Spread cooled onions over crust. Whisk sour cream, milk, eggs, and ground black pepper in a bowl; pour over onions. Sprinkle with caraway seeds. | 7. Bake in preheated oven until golden brown and eggs are set, 30 to 45 minutes. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dough				-	-	-	-
purpose flour	4	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
yeast	1	(		11.1	1.2252	1.4328	0.054000000000000006
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lukewarm water	1	cup		0.0	0.0	0.0	0.0
filling				-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	2 1/4	pounds	cut	408.2336	95.3225	11.2264	1.0206
salt	1	teaspoon		-	-	-	-
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	4			286.0	1.44	25.12	19.02
black pepper	to taste		ground	0.0	0.0	0.0	0.0
caraway seed	1	pinch		0.4371	0.0655	0.0259	0.0191

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.