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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, melt the margarine and oil. Add onions and saute. After a couple of minutes, add the garlic. Let everything go a bit soft and shiny. | 2. Add tomato ingredients. | 3. Add everything except the bay leaves and parmesan and stir well. Bring to a simmer and lay the bay leaves on top. Simmer for an hour or more, until the sauce is thick. | 4. Remove the bay leaves and add the parmesan cheese. | 5. (Our favorite dough for the pizza is herbed pizza dough - my recipe or chef Texas mom's). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
onion	5			320.0	74.72	8.8	0.8
garlic clove	5			-	-	-	-
tomato	1200		chopped canned	74482.7586	16515.7421	3886.0570000000002	647.6762
tomato puree	150			890.625	210.4688	38.6719	4.9219
basil	2	tablespoons	dried	1.219	0.1404	0.16699999999999998	0.0339
oregano	2	tablespoons	dried	15.9	4.1352	0.54	0.2568
salt	1	tablespoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
bay leaf	4			-	-	-	-
parmesan cheese	7	tablespoons		129.5	14.0	14.0	1.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.