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Harvest Moon Macaroni Ala Rachael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.366
Energy (kCal)895.5215
Carbohydrates (g)87.4342
Protein (g)53.8983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 1 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    yellow onion 1 chopped - - - -
    garlic clove 3 chopped - - - -
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chicken stock vegetable 1 cup - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    salt - - - -
    pepper - - - -
    nutmeg - - - -
    butternut squash 1 box defrested roasted seeded peeled - - - -
    sauce 3 dashes - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    extra sharp cheddar cheese 1 cup shredded - - - -
    parsley leaf 1 handful chopped - - - -
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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