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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large frying pan. | 2. Cut the sausage into bite size pieces, and the spare ribs into 2 inch pieces. | 3. Brown this meat in small batches, and remove to an 8-quart crockpot set on high. | 4. Brown the rest of the meat the same way, and put in crockpot. | 5. When meat is all browned, add the onions and garlic; cook for 5 minutes. Add this to crockpot also. | 6. In the crockpot, with all the meat, add the tomatoes, pasta sauce, and all the seasonings. | 7. Bring the sauce to a boil,then set on low. | 8. I cook this on low for 8 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
italian sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
pork rib	1	lb	boneless	403.4676	0.0	89.7602	2.2667
chuck	1/2	lb	ground	317.3341	0.7027	47.8948	13.7587
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
onion	1	cup	diced sweet	64.0	14.944	1.76	0.16
garlic clove	1		peeled minced	403.4676	0.0	89.7602	2.2667
tomato paste	1			13.12	3.0256	0.6912	0.0752
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
italian seasoning	2	tablespoons		403.4676	0.0	89.7602	2.2667
basil	3	tablspoon	sweet	-	-	-	-
salt	1	tablespoon		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
red pepper flake	1/4	teaspoon		403.4676	0.0	89.7602	2.2667
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
italian plum tomato	3	cans		403.4676	0.0	89.7602	2.2667
prego traditional pasta sauce	3	jars		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.