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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place dried mushrooms in a small bowl and cover with water and let soften for 15 minutes; remove mushrooms and chop coarsely. | 2. Strain and reserve liquid. | 3. While the mushrooms soak, remove skin from drumsticks; discard skin. | 4. Heat oil in a large skillet or sauté pan with high sides over medium-high heat. | 5. Add sausage and sauté until lightly browned. | 6. Remove with a slotted spoon to a plate. | 7. Combine flour, rosemary, salt and pepper in a large plastic bag. | 8. Add skinned drumsticks to bag and coat evenly with flour; shake off excess. | 9. Add to skillet and brown on all sides. | 10. Transfer to plate with sausages. | 11. Add wine and tomato paste to skillet. | 12. Bring to a boil, scraping the bottom to remove any browned bits. | 13. Simmer until liquid is almost completely evaporated. | 14. Add both porcini and fresh mushrooms to pan and cook until mushroom liquid has also evaporated, about 7 to 10 minutes; stir often. | 15. Return chicken and sausage to pan along with half of the reserved mushroom liquid. | 16. Cover, reduce heat to low and cook for 15 minutes. | 17. Add remaining mushroom liquid to pan, cover and cook until chicken is done*, about 30 more minutes. | 18. Garnish with parsley and serve warm. | 19. *CHICKEN TESTS FOR DONENSS (per Washington Fryer Commission):No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served unless it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180°F, and boneless chicken should be cooked to 165°F. | 20. Other indicators for doneness include: | 21. 1) A fork or toothpick can be inserted with ease. | 22. 2) The juices should be clear, not pink. | 23. 3) Bone joints move easily. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1/4	cup	dried	-	-	-	-
hot water	1/2	cup		0.0	0.0	0.0	0.0
chicken drumstick	12			23918.4	42.9444	520.7688	2404.3428
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian sausage	1/2	lb	sweet	784.7157	1.4742	32.3185	71.0553
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
rosemary	1/2	teaspoon	crushed dried	0.4585	0.0724	0.0116	0.0205
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
red wine	1/2	cup		-	-	-	-
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
mushroom	1		sliced	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.