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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add pasta and salt in boiling water for 20-25 minutes. Strain the water once pasta is done. Keep it aside. | 2. For Sauce: Heat 2 spoon olive oil in non stick deep vessel for 2-3 minutes. | 3. Add tomato puree and stir for 4-5 minutes. | 4. Add cheese slices, cream, salt (as per taste) and stir for 2-3 minutes. | 5. Add schezwan sauce and water (if required). | 6. Stir the sauce for 2-3 minutes. The sauce must be semi liquid. | 7. For Pasta: Heat 1 spoon olive oil in non stick deep vessel for 2- 3 minutes. | 8. Add sesame seeds and chopped garlic in the oil. Stir it for 1-2 minutes. | 9. Add peas, cornlettes and salt (as per taste). Stir fry it for 4-5 minutes. | 10. Add drained pasta and 1/2 table spoon to the vessel. Stir it for 2-3 minutes. | 11. Add Keya Italian seasoning and Keya Chilli flakes. Stir it for 2- 3 minutes. | 12. Add the sauce and water (if required). Stir it for 4-5 minutes. | 13. Garnish it with chopped coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4 -5	teaspoons		0.0	0.0	0.0	0.0
penne pasta	4	cups		1350.44	271.7988	47.4656	5.4964
tomato puree	2	cups		190.0	44.9	8.25	1.05
cheese	4			1906.2	12.636	115.56	155.196
cream	4	teaspoons		66.0	1.33	0.726	6.936
baby corn	4 -5			0.0	0.0	0.0	0.0
green pea	1/2	cup	frozen	58.725	10.4762	3.9295	0.29
sesame seed	1/2			42.75	1.9642	1.3358	3.6
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
chili sauce	2	teaspoons		10.465	2.2511	0.2844	0.0341
salt	3	teaspoons		-	-	-	-
coriander leaf	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.