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Italian Wheat Bread With Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.861
Energy (kCal)1057.62
Carbohydrates (g)149.3091
Protein (g)45.8511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 cup 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    flour 1/2 cup unbleached 182.28 13.4064 15.8802 8.673
    vital wheat gluten 2 1/2 1/2 - - - -
    active yeast 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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