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Chicken Florentine - the Remix

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.9202
Energy (kCal)1299.8283
Carbohydrates (g)35.1303
Protein (g)91.1413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless boneless - - - -
    spinach 1 package chopped 65.32 10.3092 8.1224 1.1076
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    mushroom 1 1/2 cups - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    pasta 1 box - - - -
    salt - - - -
    pepper - - - -
    garlic herb seasoning 201.7333 0.0 44.88 1.1333
    worcestershire sauce - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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