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Chicken Florentine - the Remix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.1413
Energy (kCal)1299.8283
Carbohydrates (g)35.1303
Total fats (g)91.9202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water for pasta. | 2. Rinse the spinach thoroughly in a collander and let it drain. | 3. In a large sautee pan on med-high flame, heat olive oil, garlic and butter, just to brown the garlic, and melt the butter. | 4. Add drained spinach, mushrooms, chicken broth, and salt and pepper to taste. | 5. Stir to throughly combine and cook until almost all liquid is absorbed. | 6. Stir in marscapone, THEN stir in cream cheese, let simmer on low flame while cooking chicken. | 7. While spinach mixture is simmering, pan-sear chicken, adding worcestshire sauce, garlic and herb seasoning, and salt and pepper to taste. | 8. While chicken is cooking, add pasta to boiling water and prepare according to box directions. | 9. Add cooked chicken to spinach, stir thoroughly, allow to simmer on lowest flame while pasta cooks. | 10. Drain pasta thoroughly and pour into serving platter. | 11. Pour spinach and chicken mixture over pasta and toss gently. | 12. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless boneless - - - -
    spinach 1 package chopped 65.32 10.3092 8.1224 1.1076
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    mushroom 1 1/2 cups - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    pasta 1 box - - - -
    salt - - - -
    pepper - - - -
    garlic herb seasoning 201.7333 0.0 44.88 1.1333
    worcestershire sauce - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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