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Italian Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5155
Energy (kCal)65.031
Carbohydrates (g)15.1652
Total fats (g)1.2547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together and store in container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano 4 tablespoons 31.8 8.2704 1.08 0.5136
    rosemary 4 tablespoons 8.908 1.4076 0.2251 0.3985
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    sage 1/2 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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