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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a large stockpot on the stove and preheat to medium-high heat. | 2. Add olive oil and sausage. Brown and crumble the sausage, drain off excess fat if necessary. | 3. Add the ham and pepperoni. Cook meats together 2 minutes. | 4. Add peppers and onions and cook 2-3 minutes more. | 5. Add diced tomatoes and season with salt and pepper. | 6. Add chicken stock and bring soup to a boil. | 7. Stir in pasta and cook for 8 minutes. | 8. Stir arugula into soup just before you serve it up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		403.4676	0.0	89.7602	2.2667
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
pepperoni	1/4	lb	diced	571.2013	1.3373	21.8167	52.4508
ham	2	cups	diced	-	-	-	-
green bell pepper	1		diced	403.4676	0.0	89.7602	2.2667
yellow onion	1		diced	44.0	10.274000000000001	1.21	0.11
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
salt				-	-	-	-
black pepper			ground	-	-	-	-
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
penne pasta	1/2			845.8819	170.248	29.7313	3.4428
arugula	2	bunches	trimmed chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.