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Fontina and Roasted Yellow Pepper Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.2272
Energy (kCal)683.0
Carbohydrates (g)2.186
Protein (g)23.38
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow bell pepper 6 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    dijon mustard 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    fontina cheese 2/3 cut 342.32 1.364 22.528000000000002 27.4032
    green olive 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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