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Our Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)302.4169
Energy (kCal)5294.0436
Carbohydrates (g)246.2654
Total fats (g)339.6662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Brown pork OR sausage and beef in a dutch oven or similar large, deep skillet. | 3. Once meat is browned, add tomato sauce, crushed tomatoes, and 1 tablespoon parsley. | 4. Add garlic, oregano, onion, sugar, basil and salt. | 5. Reduce heat to medium-low and let sauce simmer for 30 minutes. | 6. Give it a good stir every 5 minutes or so. | 7. In a large bowl, combine cottage cheese, ricotta cheese, eggs, Parmesan cheese, 1 tbsp parsley, salt and pepper. | 8. Cover the bottom of a 9x13 inch baking dish with a thin layer of sauce followed by 1 or 2 layers of uncooked lasagna noodles; Assemble the remainder in the following sequence: cheese-egg mixture, sauce, mozzarella cheese (sliced or shredded), noodles; repeat layers ending with a layer of noodles covered with a thin layer of sauce and some shredded mozzarella. | 9. Cover with aluminum foil and bake in preheated oven for 30-40 minutes . | 10. Remove foil, cover top with more mozzarella and grated parmesan. | 11. Bake for another 5-10 minutes . | 12. Remove from oven and let stand for 10 minutes before cutting. | 13. NOTE: When assembling the lasagna, we use medium- thick slices of mozzarella rather than shredded. | 14. Either works great, the sliced cheese just seems to add a little extra cheesiness. | 15. We use shredded for the mozzarella topping that is applied at the end. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground ground 1705.536 0.0 63.0958 159.0775
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 12 ounces canned 384.426 61.202 20.0378 6.6679
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    salt 1/2 teaspoon - - - -
    curd cottage cheese 1/2 curd - - - -
    ricotta cheese 1/2 215.76 3.7696 13.9624 16.0952
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lasagna noodle 1 package - - - -
    mozzarella cheese 1 lb 1469.641 123.46799999999999 61.5072 81.0571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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