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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare potatoes per package instructions. | 2. Add onions and 4oz of goat cheese. Reserve 2 cups of the mashed potatoes to make your gnocchi. Add 1 large egg yolk and 1 cup of flour to the mashed potatoes. Add more flour if needed and a pinch of salt. the mixture should be a dough consistency. | 3. Turn dough out onto a board and knead very little, just enough to get everything mixed together. Cut dough into 4 pieces. | 4. Roll each of the 4 pieces into log shapes about the size of your index finger. Cut each log into 1/2" pieces (if you want to make those lines on the top with a fork go ahead now). | 5. Bring a pot of water to a boil. | 6. While water is coming to temp, saute bacon till fat has rendered. | 7. Defrost spinach in microwave. Drain spinach and making sure all liquid is out of the spinach. | 8. Beat 2 large eggs in a separate bowl. Remove skillet of bacon and garlic from the heat add hot gnocchi and toss. When coated with fat add the spinach and the beaten eggs. whisk till thick and sauce is created. be careful not to scramble the eggs. Crumble leftover goat cheese if you have and left. | 9. ENJOY. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato traditional	1	package	Mashed	-	-	-	-
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
goat cheese	4	ounces	crumbled	512.568	2.4608	34.6097	40.3591
egg	2			143.0	0.72	12.56	9.51
egg yolk	1			54.74	0.6103	2.6962	4.5118
purpose flour	1	cup	mashed	-	-	-	-
bacon	3	slices	cubed	108.48	0.9072	7.6512	8.1264
garlic clove	4			-	-	-	-
spinach	1	package	frozen	-	-	-	-
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.