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Easy Oven Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.8858
Energy (kCal)1384.1822
Carbohydrates (g)82.5018
Total fats (g)54.6402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef, drain. | 2. Add water, salt, and sauce. | 3. Bring to a boil. | 4. In 11"x7" baking dish, layer hot sauce, uncooked noodles, cottage cheese, then mozzarella. | 5. Repeat layers, ending with sauce. | 6. Cover tightly with foil. | 7. Bake 1 hour at 375 degrees. | 8. Let stand 10 minutes before cutting. | 9. Garnish with Parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    water 3/4 cup 0.0 0.0 0.0 0.0
    marinara sauce 32 ounces 453.5919 67.4038 12.6099 14.6057
    lasagna noodle 8 ounces 201.7333 0.0 44.88 1.1333
    salt 1 teaspoon - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    mozzarella cheese 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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