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Penne With Vegetables and Aromatic Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.652
Energy (kCal)2161.5063
Carbohydrates (g)351.1299
Protein (g)61.279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    leek 1/4 cup diced 13.5725 3.1484 0.3338 0.0668
    savoy cabbage 1/4 cup diced deribbed 4.725 1.0675 0.35 0.0175
    zucchini 1/4 cup diced 5.27 0.9641 0.3751 0.0992
    plum tomato 1/4 cup diced - - - -
    salt - - - -
    white pepper ground - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    wine 1 1/2 1/2 68.115 0.968 0.1434 0.0
    italian parsley 1 tablespoon chopped - - - -
    basil leaf 1 tablespoon chopped - - - -
    sage leaf 1 tablespoon chopped - - - -
    oregano leaf 1 tablespoon chopped - - - -
    salt 1 tablespoon - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    pecorino romano cheese 3/4 cup grated divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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