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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a covered pasta pot over high heat, bring water to a rapid boil. | 2. Meanwhile, in a large saute pan, heat oil over medium heat. | 3. Add onion, celery, leek, cabbage, zucchini, tomato, and salt/pepper to taste; cook, stirring, for 2 minutes. | 4. Add water and cook until reduced by half. | 5. Add parsley, basil, sage, and oregano; stir well. | 6. Remove from heat and set aside. | 7. While sauce is cooking, add salt and penne to boiling water and cook, uncovered, over high heat until pasta is al dente. | 8. Scoop out about 1 cup of the pasta water and set aside; drain pasta. | 9. Return vegetable mixture to high heat. | 10. Add 2 T of the reserved pasta water and the penne. | 11. Using a wooden spoon, toss to coat evenly, adding more pasta water if necessary. | 12. Add half of the Pecorino Romano and toss well. | 13. Transfer to a large serving bowl and sprinkle with remaining cheese; serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
celery	1/4	cup	diced	4.04	0.7499	0.1742	0.0429
leek	1/4	cup	diced	13.5725	3.1484	0.3338	0.0668
savoy cabbage	1/4	cup	diced deribbed	4.725	1.0675	0.35	0.0175
zucchini	1/4	cup	diced	5.27	0.9641	0.3751	0.0992
plum tomato	1/4	cup	diced	-	-	-	-
salt				-	-	-	-
white pepper			ground	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
wine	1 1/2	1/2		68.115	0.968	0.1434	0.0
italian parsley	1	tablespoon	chopped	-	-	-	-
basil leaf	1	tablespoon	chopped	-	-	-	-
sage leaf	1	tablespoon	chopped	-	-	-	-
oregano leaf	1	tablespoon	chopped	-	-	-	-
salt	1	tablespoon		-	-	-	-
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856
pecorino romano cheese	3/4	cup	grated divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.