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Quick Tortellini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9883
Energy (kCal)797.6601
Carbohydrates (g)173.2334
Total fats (g)6.1976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook onion in a bit of butter until transparent add rest of ingredient and cook until tender. | 2. This is a quick soup to make and tastes very good. | 3. I had this soup at a friends house one night. | 4. Thanks to Cindy Newton for this one, it's a great recipe. | 5. Great on a cold winters night! | 6. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    basil 3 teaspoons 0.6095 0.0702 0.0835 0.017
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    celery salt 1 1/2 1/2 - - - -
    celery 4 64.64 11.9988 2.7876 0.6868
    carrot 6 314.88 73.5744 7.1424 1.8432
    onion 1 64.0 14.944 1.76 0.16
    kernel corn 1/2 can 138.4633 27.3439 3.8262 1.5009
    chicken stock 3 -4 cups 0.0 0.0 0.0 0.0
    tortellini cooked - - - -
    savory 3/4 teaspoon - - - -
    red pepper 1/2 diced 0.625 0.1377 0.0292 0.0069

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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