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Grammy's German Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3088
Energy (kCal)1751.1238
Carbohydrates (g)290.7815
Total fats (g)56.3611
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain. | 2. Put potatoes into a large bowl; add onion and stir. | 3. Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper. | 4. Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture. | 5. Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white potato 8 peeled cut 1175.76 267.6984 28.6272 1.704
    onion 1 chopped 60.0 14.01 1.65 0.15
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    salt 1/2 teaspoon - - - -
    cider vinegar 1/4 cup divided 12.5475 0.5557 0.0 0.0
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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