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Roasted Asparagus Shiitake Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.2548
Energy (kCal)883.6885
Carbohydrates (g)28.5006
Protein (g)34.0286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    asparagus 1 cut 90.7186 17.5994 9.979 0.5443
    salt - - - -
    pepper - - - -
    mushroom cap 1/4 lb 100.8669 0.0 22.4401 0.5667
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    cherry tomato 2/3 cup 100.8669 0.0 22.4401 0.5667
    red pepper 1 roasted sliced 1.25 0.2753 0.0584 0.0138
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    olive oil 1/3 cup 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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