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Linguine With Eggplant (Aubergine) -Basil Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1354
Energy (kCal)860.2474
Carbohydrates (g)42.754
Protein (g)106.8497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 12 ounces 302.6 0.0 67.32 1.7
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    eggplant 1 cut - - - -
    red bell pepper 2 chopped 302.6 0.0 67.32 1.7
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 chopped 302.6 0.0 67.32 1.7
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    thyme leave 1 teaspoon chopped 302.6 0.0 67.32 1.7
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    chicken broth 1 cup fat free 78.12 1.89 11.1384 2.6208
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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