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Eggplant Rolls With Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.5585
Energy (kCal)2110.4613
Carbohydrates (g)67.2344
Protein (g)74.8119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salt tablespoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    butter 1/4 cup unsalted 85.5 3.9285 2.6715 7.2
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 1/4 cups scalded 690.0 16.62 6.87 71.52
    bay leaf 1/2 - - - -
    salt pepper - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    beef 1/4 ground lean 132.6003 0.0 26.1461 3.0487
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    spinach 1/2 cup cooked squeezed minced 16.5 2.925 1.65 0.225
    parmesan cheese 1/3 cup grated 55.5 6.0 6.0 0.75
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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