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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium skillet, cook the onion in the oil over medium heat, stirring occasionally, until tender but not browned, about 10 minutes. | 2. If the onion starts to color, add a tablespoon or two of water and lower the heat slightly. | 3. Stir in the garlic and cook for 2 minutes. | 4. Add the wine and bring to a simmer. | 5. Pour the mixture into the slow cooker. | 6. Add the tomato puree and salt and pepper to taste. | 7. Cover and cook on HIGH for 2 hours or on LOW for 4 hours, or until the sauce is thick. | 8. Just before serving, tear the basil into small pieces and stir it into the sauce. | 9. Refrigerate for up to 3 days or freeze for up to 6 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
olive oil	1/2	cup		954.72	0.0	0.0	108.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red wine	1	cup		-	-	-	-
tomato puree	2	cans		624.72	147.6312	27.125999999999998	3.4524
salt				-	-	-	-
pepper			ground	-	-	-	-
basil leaf	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.