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Tomato and Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.5924
Energy (kCal)1632.38
Carbohydrates (g)159.8888
Protein (g)28.7176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red wine 1 cup - - - -
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    salt - - - -
    pepper ground - - - -
    basil leaf 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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