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Garlic Italian Meatballs...for a Crowd!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)721.3859
Energy (kCal)4783.1545
Carbohydrates (g)86.1582
Total fats (g)161.824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix thoroughly. | 2. Shape into meatballs by tablespoons, and bake on sprayed cookie sheet for 10 minutes at 350 degrees. | 3. If a little "puddle" forms on the cookie sheet, don't worry -- it's just oil from the cheese and meat, and aren't you glad that it came out of the meatballs instead of staying in?! You can get rid of this excess fat by removing cooked meatballs to a dish lined with paper towels. | 4. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 ground lean 1591.2036 0.0 313.7527 36.5841
    turkey 3 lbs ground 1944.8044 1.768 294.3047 76.7042
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0
    garlic 3 heads peeled minced - - - -
    breadcrumb 1 1/2 cups - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 6 429.0 2.16 37.68 28.53
    flat leaf italian parsley 1/2 - 3/4 cup chopped - - - -
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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