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Summer Vegetable Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.158
Energy (kCal)32.62
Carbohydrates (g)7.2222
Protein (g)1.3662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    yukon gold potato 1/2 peeled sliced - - - -
    salt - - - -
    pepper ground - - - -
    yellow bell pepper 1 sliced - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced - - - -
    thyme leaf 1 teaspoon - - - -
    plum tomato 1/2 sliced - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    parmigiano reggiano cheese 3 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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