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Light Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1695
Energy (kCal)9.9247
Carbohydrates (g)1.9644
Total fats (g)0.0502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over a bowl, rub the cut sides of the tomato against the biggest holes of a grater. Discard the skins. | 2. Whisk the rest of the ingredients into the tomato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 halved - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 2 teaspoons - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 1/2 minced 2.235 0.4959 0.0954 0.0075
    oregano 1/8 teaspoon dried 0.3312 0.0862 0.0112 0.0054
    basil 1/8 teaspoon dried 0.0254 0.0029 0.0035 0.0007
    salt 1/4 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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