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Apfelkuchen

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4973
Energy (kCal)1705.056
Carbohydrates (g)389.8678
Total fats (g)17.0176
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats. | 2. Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough. | 3. Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine. | 4. Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    water 2 cups boiling 0.0 0.0 0.0 0.0
    butter margarine 1/2 cup softened - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    almond extract 1/4 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    apple 8 peeled cored sliced 422.4 112.288 2.376 1.1440000000000001
    white sugar 1/2 cup 774.0 199.96 0.0 0.0
    butter margarine 1/2 cup melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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