RecipeDB

Cooking in progress....

Bucatini, Lamb & Eggplant (Bucatini, Melanzane Ed Agnello)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.3802
Energy (kCal)1979.9253
Carbohydrates (g)4.2676
Protein (g)230.82
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 diced - - - -
    italian breadcrumb 1/4 cup seasoned 655.6333 0.0 145.86 3.6833
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt - - - -
    black pepper ground - - - -
    red pepper flake crushed 655.6333 0.0 145.86 3.6833
    italian seasoning 1 tablespoon 655.6333 0.0 145.86 3.6833
    extra virgin olive oil 2 tablespoons 655.6333 0.0 145.86 3.6833
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mushroom marinara sauce 26 ounces 655.6333 0.0 145.86 3.6833
    oregano 1/2 - 3/4 teaspoon 0.0 0.0 0.0 0.0
    romano cheese 1/4 cup grated - - - -
    bucatini pasta 1 used 655.6333 0.0 145.86 3.6833
    flat leaf parsley chopped 655.6333 0.0 145.86 3.6833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition