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Italian Casserole (Rigatoni and Cheese With Tomato Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.5261
Energy (kCal)2875.5212
Carbohydrates (g)39.35
Protein (g)233.6169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    tomato sauce 2 cans - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt 1/2 teaspoon - - - -
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    swiss cheese 1 lb sliced 1782.652 6.5319 122.2908 140.571
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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