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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a dutch oven or very large skillet, brown the meat. Add the onion powder and garlic and cook a couple of minutes more. | 2. Stir in the tomato sauce, paste, water and seasonings. | 3. Cover, and simmer, stirring occasionally for 30 minutes. | 4. With mixer or food processor, mix the cream cheese, ricotta and eggs. | 5. Preheat oven to 350, and spray a large lasagna pan (11x15) with cooking spray. | 6. Layer half the noodles in the bottom of the pan, breaking the noodles as needed. | 7. Add half of the meat sauce, and spread evenly over the noodles. | 8. Gently spread the cream cheese/ricotta mixture evenly over the sauce. | 9. Lay the sliced Mozzarella on top of the cream cheese layer, covering completely. | 10. Lay the remaining lasagna noodles on top of this. | 11. Top with remaining meat sauce. | 12. Sprinkle the Parmesan over the entire casserole. | 13. Bake for 25 minutes. Cool 15 minutes before cutting. | 14. NOTE: You could divide this into two smaller casseroles and freeze one. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground ground lean	1060.8024	0.0	209.1685	24.3894
onion powder	3	tablespoons		70.587	16.3778	2.1549	0.2153
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato sauce	2	cans		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	1 1/2	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
italian seasoning	1/2	teaspoon		-	-	-	-
cream cheese	1	package		-	-	-	-
ricotta cheese	1	carton		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
mozzarella cheese	12	ounces	sliced	1102.2283	92.6008	46.1303	60.7927
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
oven lasagna noodle	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.