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Slow-Roasted Beef Pot Roast With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2833
Energy (kCal)304.6165
Carbohydrates (g)15.3514
Protein (g)1.8935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 trimmed boneless trimmed boneless - - - -
    salt 1/2 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    italian sausage 10 -12 ounces 0.0 0.0 0.0 0.0
    red onion 1 cut 60.0 14.01 1.65 0.15
    tomato basil 1 can crushed - - - -
    red wine 1/2 cup - - - -
    green bell pepper 2 2 cored cut - - - -
    mushroom 1 cup sliced - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    pasta cooked - - - -
    flat leaf parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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