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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray non-stick cooking spray on pan. | 2. Cut chicken into small chunks and fry with 3 cloves of garlic, finely chopped. | 3. Season to taste with salt and pepper. | 4. Cook lasagne as directed on package. | 5. Cut peppers into small pieces. | 6. Mix together in a medium mixing bowl Ricotta, mozzarella, peppers, remaining 2 cloves of garlic, and Italian seasoning to taste. | 7. Preheat oven to 350°F. | 8. Layer lasagne pan with sauce, pasta, ricotta mixture, and chicken. | 9. Top with a layer of pasta, sauce and Parmesan cheese. | 10. Bake for 40-50 minutes. | 11. Let lasagne settle for a few minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	package		-	-	-	-
alfredo sauce	2			-	-	-	-
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
mozzarella cheese	8	ounces		734.8188	61.7339	30.7535	40.5284
bell pepper	2			-	-	-	-
chicken	1/2	lb	boneless	482.8011	0.2947	41.5481	33.6147
garlic clove	5		chopped	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
italian seasoning				-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.