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Spaghetti Alla Ceci (Spaghetti With Chickpeas) - Rachael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.8189
Energy (kCal)1204.6946
Carbohydrates (g)204.5754
Protein (g)64.8213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    salt - - - -
    extra virgin olive oil 3 tablespoons - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt black pepper ground - - - -
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    white wine 1/2 cup unsalted - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    flat leaf parsley chopped - - - -
    parmigiano reggiano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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