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Easy Lasagne Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.7903
Energy (kCal)1804.6053
Carbohydrates (g)69.2543
Total fats (g)121.5265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef and onion in skillet until beef is browned. | 2. Drain excess fat. | 3. Stir in tomato sauce and salt; simmer 5-10 minutes. | 4. Drain noodles. | 5. Place drained hot noodles back into saucepan; add cream cheese, evaporated milk and garlic salt. | 6. Stir until cheese melts and sauce thickens. | 7. Pour into 8 inch square pan. | 8. Spread meat mixture over top; bake 30 minutes at 325. | 9. Remove and sprinkle grated cheese. | 10. Put back in oven 5 minutes or until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 2 cups cooked 291.84 54.1652 10.7616 3.3744
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato sauce 1 can - - - -
    salt 1/2 teaspoon - - - -
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    milk 5 1/3 ounces evaporated 347.7538 8.3763 3.4624 36.0454
    garlic salt 1/4 teaspoon - - - -
    mozzarella cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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