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Italian Turkey -Turkey Stew With Garlic Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.3798
Energy (kCal)1460.0647
Carbohydrates (g)92.9856
Protein (g)107.033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 8 ounces 358.3376 10.546 34.1328 19.8446
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    cannellini bean 1 can rinsed drained - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    turkey 2 cups diced cooked - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spinach 10 ounces thawed frozen 62.3689 11.0563 6.2369 0.8505
    italian green bean 1 cup cut canned drined - - - -
    multi grain bread 6 slices cut - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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